It’s not in the least surprising to me that I’m getting my bartender’s license. After all, I’m a Wisconsin native and there’s a bar on nearly every corner with few […]
For the record, I do more than make kimchi; in fact, last week some of my home-girls and I biked to Madison and back. Here’s how we do bike touring: […]
As you can see, I’ve been on quite the roll making kimchi and other such brined goodness, so I thought I’d help de-mystify the process by describing step-by-step the process […]
With one batch of kimchi under my belt and gardens full of random veggies still needing to get put up before the frost settles in on us, Charlotte and I […]
Some people eat frozen pizza late at night; myself, I eat homemade Kimchi with mashed potatoes, Veganaise and a carrot. And, unlike froze pizza, I know how my kimchi […]
From the garden: Nasturtium flowers & leaves, basil, Detroit Red beet leaves, arugula, spinach, baby carrots, broccoli, tomatoes. Pretty good for the middle of October!
Wisconsin’s got a lot of apples, both orchards with delicious, hearty varieties and also the determined trees growing wild within the city in empty lots, front yards with disinterested residents […]